Update 7/16/2013: The results for Round 2 have been posted by Oz! Check it out. Full SFB analysis coming soon!
And just when you thought it was over. There has been an outpouring of new data/recommendations on srirachas we didn't try. So you know what that means. ROUND 2!
How will this work? This time, we want more judges. And you don't have to be here. Here is the list of new brands we will be trying. If you can get your hands on any one of these, you can participate. We're going to limit Round 2 to about 5 more brands, and compare them with the results from Round 1. Blindfolding is optional.
Scoring will work the same as the last round so we can compare results - simply rank on overall taste (1-5), heat (1-5), bottle art (1-5).We'll run it through our algorithms and come up with the new winner.
Send me a note if you are interested in participating! And send me some additional srirachas! We may even do this live!
Here are the list of newcomers so far:
1.) Saigon Sisters T-racha Awesome Sauce (only available if you live in Chicago)
2.) Yuzu Pao Sriracha (only available online)
3.) "Pain is Good" brand (only available online and in some specialty shops)
4.) Dark Star Sriracha (only available online)
5.) Thai and True "Sarachee" (available online and in Oregon specialty shops)
We wanted to find Polar brand which was a winner on a recent Serious Eats sriracha contest, but they are out right now (probably had a run as a result of the blog).
We will also be re-testing the following brands with the newcomers:
1.) Huy Fong (available everywhere)
2.) Lee Kum Kee (available at many asian markets and some regular grocery stores)
3.) Sky Valley (Whole Foods sells this brand)
We will be doing this live at an upcoming Google Hangout!
Ok! Dark Star has a balsamic vinegar. I'm curious.
ReplyDeleteThe Dark Star arrived Saturday. The Thai & True should be here Wednesday-ish.
ReplyDeleteLooking forward to Round #2.