Saturday, July 14, 2012

Sriracha Blood Mary

Of course! With the name of this blog, this is kind of a mandatory post. So, what's the best part of waking up? Sriracha in your cup! Simple. Obvious. No backstory needed.
Except for adding that I adore the olive bar, not just for snacking, but for making a most excellent Bloody Mary Schwag. What kinds of prizes do you sneak into your Bloody Mary? Please share!

Ingredients (makes 1 serving):
5 oz. V8
1.5 oz. Grey Goose (yeah, we live the high life, but its worth it!)
1 tsp Sriracha (more if you like it spicier, of course)
1/2 tsp Worcestershire
1/2 tsp Maggi Seasoning
3 grinds of black pepper
Spicy marinated olives and peppers
Directions: Mix. Stir. Garnish. Drink. Fish out the schwag that sunk to the bottom with a toothpick.