Call me a cold and cruel baby animal killer who hates the
environment and wants glaciers to melt all you like, I don’t care. Really.
Because lamb is so damned tasty, it’s worth the stones. And if you haven’t yet tried
lamb (you probably have, don’t forget that gyro is lamb meat) and can get past
cute little fluffy animal images in your head, you’ll be singing its praises once
you take a bit. If you’re counting your carbon
footprint, I really can’t help you out here today, in fact, you should
probably abandon this post. So ok, folks, make this an every once-in-awhile
treat.