Throw some hot shrimp on that barbie

No no no, that's just silly. What I'm talking about is firing up the grill while things get hot outside! To match the Sacramento heat, there is nothing like making some spicy shrimp kebabs on the BBQ!

So this is a true SFB original, no inspiration here besides me opening up my condiments cabinet and having at it. Try it out and tell us what you think.

Ok, I was inspired by reading about a Nate Appleman recipe in Food and Wine calling for mayo on grilled asparagus to "create a beautifully blistered crust". Basically, it acts as an oil that has sticking power (and what is mayo besides egg, oil, and a vinegar?). On another blog topic, we make our own mayo, and you can too, and I suggest you try it some time.