Monday, January 6, 2014

Bucatini all'Amatriciana: The Best Pasta and Tomato Sauce You Will Ever Eat

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I first learned of this recipe in one of my first non-Betty-Crocker cookbooks, Mario Batali's Molto Italiano . I first made this about...
1 comment:
Wednesday, July 31, 2013

Happily eating my way through Portland

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One of Portland's greatest mysteries is how a city full of such amazing and wondrous food and drink also contains some of the skinniest ...
1 comment:
Saturday, July 20, 2013

Sriracha Smackdown Part II: Who Reigns Supreme?

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Round 2 is complete! Folks, these results will knock you out of your chair. But this time, I didn't run the show. Oz du Soleil, of...
12 comments:
Monday, July 1, 2013

Adult update of a childhood favorite: "Asian" deviled eggs

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Forgive me and my gaijin offenses, these deviled eggs aren't Asian, and I don't claim them to be. But, by extension, loading up no...
3 comments:
Wednesday, June 26, 2013

Fish Tacos with Indonesian Sriracha

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 So, I'm on a quest to find uses for 20+ bottles of sriracha from the Sriracha Smackdown , and I'm always curious if the srir...
6 comments:
Saturday, June 22, 2013

Sriracha Smackdown ROUND 2

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Update 7/16/2013: The results for Round 2 have been posted by Oz! Check it out . Full SFB analysis coming soon! And just when you though...
2 comments:
Tuesday, June 18, 2013

Help support the Srirachumentary

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Griffin Hammond, valorous independent filmmaker, has decided to pay homage to the holy grail of hot sauce, our beloved sriracha. Get ready...